The Neolithic in Egypt is thought to have arrived via diffusion from an origin in southwest Asia. In this volume, the authors advocate an alternative approach to understanding the development of food production in Egypt based on the results of new fieldwork in the Fayum. They present a detailed study of the Fayum archaeological landscape using an expanded version of low-level food production to organize observations concerning paleoenvironment, socioeconomy, settlement, and mobility.
Tangatatau Rockshelter on Mangaia Island (Southern Cook Islands), excavated by a multi-disciplinary team in 1989-1991, produced one of the richest stratigraphic sequences of artifacts, faunal assemblages, and archaeobotanical materials in Eastern Polynesia. More than 70 radiocarbon dates provide a tight chronology from AD 1000 to European contact (ca. 1800).